Want to make perfect scrambled eggs? Faith found an egg master at a Connecticut B&B; he shares his secrets for making what Faith calls “the best scrambled eggs on the planet.” Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley Tempranillo from Spain, and author Carol Fenster joins the party to talk about recipes in her new book, Gluten-Free Cooking for Two.

<p>Want to make perfect scrambled eggs? Faith found an egg master at a Connecticut B&amp;B; he shares his secrets for making what Faith calls &ldquo;the best scrambled eggs on the planet.&rdquo; Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley Tempranillo from Spain, and author Carol Fenster joins the party to talk about recipes in her new book, <em>Gluten-Free Cooking for Two</em>.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Want to make perfect scrambled eggs? In this favorite from the archive, Tony Broom from Thimble Islands B&B shares his secrets for making what Faith calls the best scrambled eggs on the planet. Plus, Carol Fenster joins the party to talk about recipes in her cookbook, Gluten-Free Cooking for Two.

Advertisement