Make extra everything! Faith and the gang have ideas for reinventing Thanksgiving leftovers. Julia Turshen joins the party with recipes from her book, Now and Again, including roast turkey breasts and a sheet-pan stuffing. Plus, learn how to make perfect mashed potatoes and get Faith’s picks for holiday wines you’ll want to put out on the table. Mix and match. . .something for everyone! Our recommendation for this Thanksgiving: Shooting Star, a bold, opulent American red Zinfandel.  

<p>Make extra everything! Faith and the gang have ideas for reinventing Thanksgiving leftovers. Julia Turshen joins the party with recipes from her book, <em>Now and Again</em>, including roast turkey breasts and a sheet-pan stuffing. Plus, learn how to make perfect mashed potatoes and get Faith&rsquo;s picks for holiday wines you&rsquo;ll want to put out on the table. Mix and match. . .something for everyone! Our recommendation for this Thanksgiving: Shooting Star, a bold, opulent American red Zinfandel. &nbsp;</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

This week, Chris Prosperi walks you through how to make perfect creamy, buttery mashed potatoes—step-by-delicious-step. Plus recipes and ideas for reinventing leftovers (thanks to special guest Julia Turshen). Julia shares roast turkey, of course, and killer sheet-pan stuffing. And for those of you who like to celebrate Thanksgiving with an American wine, we recommend a bold, opulent red Zinfandel.

Advertisement