All aboard! Colin Caplan takes Faith and The Food Schmooze® gang on a cocktail crawl through the streets of New Haven on The Elm City Party Bike. In this favorite from the archive, revelers (and peddlers) stop at Olea and BAR for appetizers, cocktails, pizza, and mico-brewed beer. It was the MOST fun! We toast our ride with an under-$20 sparkler that’s as delicious as Prosecco. After the ride, we head back in the studio to talk root vegetables and fall roasts. 

All aboard! Colin Caplan takes Faith and The Food Schmooze&reg; gang on a cocktail crawl through the streets of New Haven on The Elm City Party Bike. In this favorite from the archive, revelers (and peddlers) stop at Olea and BAR for appetizers, cocktails, pizza, and mico-brewed beer. It was the MOST fun! We toast our ride with an under-$20 sparkler that&rsquo;s as delicious as Prosecco. After the ride, we head back in the studio to talk root vegetables and fall roasts.&nbsp;

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Come along for the ride! Faith, the gang, and a dozen fans jump on The Elm City Party Bike for a cocktail crawl through New Haven in this favorite from the archive. Plus, how to cook root vegetables alongside a juicy roast, and a festive sparkling wine we love as much as Prosecco.

Party with us on The Elm City Party Bike! (Rebroadcast)

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Party with us on The Elm City Party Bike! (Rebroadcast)

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