The new Bear’s Smokehouse at the Stack in New Haven is officially open. Jamie “the Bear” MacDonald teams up with Jason Sobocinski on a year-round destination for BBQ and beer lovers. This Bear’s checks all our boxes. We’re so excited to have Jason, Jamie, and beverage director Conrad Meurice on the show. Plus, Faith and the gang share some treasured cookbooks and talk to Kristie Balisciano about the Easterseals of Waterbury’s 26th Annual Chocolate and Food Festival.   

The new Bear&rsquo;s Smokehouse at the Stack in New Haven is officially open. Jamie &ldquo;the Bear&rdquo; MacDonald teams up with Jason Sobocinski on a year-round destination for BBQ and beer lovers. This Bear&rsquo;s checks all our boxes. We&rsquo;re so excited to have Jason, Jamie, and beverage director Conrad Meurice on the show. Plus, Faith and the gang share some treasured cookbooks and talk to Kristie Balisciano about the Easterseals of Waterbury&rsquo;s 26th Annual Chocolate and Food Festival. &nbsp;&nbsp;

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Barbeque. Brewery. Beergarten! The new Bear’s Smokehouse in New Haven is officially open and co-owners Jamie “the Bear” MacDonald and Jason Sobocinski join the party to talk about their new year-round destination for BBQ and beer lovers. Plus, a recipe for southern jar bread and an homage to the treasured cookbooks we’ll hold on to forever.

Our Treasured Cookbooks + New Barbecue & Beergarten in New Haven

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Our Treasured Cookbooks + New Barbecue & Beergarten in New Haven

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