Get inspired to make our favorite fill-you-up soups that warm you inside and out. From a weeknight Thai-inspired soup with shredded chicken and lime to a Spanish Caldo Gallego (a white bean soup), to a classic Pasta Fagioli with a twist, there’s a soup—or stew,  or chowder—for every soup lover. Plus, the gang tries the new season of Jovial’s organic olive oil from 1,000 year-old varietals and a new up-and-coming green peanut oil from Oliver Farm in Georgia. We stay in the south with special guest Ronni Lundy, the author of the beautiful book, Victuals. Ronni is an authority on the foods, people, and customs of the southern Appalachian mountains. She shares recipes for Colcannon, Rösti, and Slow-Cooked Roasted Pork Shoulder.
 Aired: January 12, 2017
 Photo: Copyright © 2016 by Johnny Autry
 CONTRIBUTORS AND GUESTS:

 • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

 • Alex Province — wine expert/broker

 • Mark Raymond — wine expert/broker

 • Ronni Lundy — author of Victuals
  MUSIC:

 • “Can’t Stop the Feeling,” Justin Timberlake

 • “You Make Me Feel Like Dancing,” Leo Sayer

 • “Dance the Night Away,” AtellaGali

 • “Beans and Cornbread,” Louis Jordan and The Tympany Five

 • “Life is a Minestrone,” 10cc

 • “Cumberland Gap,” Rising Appalachia

 • “Everybody Eats When They Come to My House,” Cab Calloway

Get inspired to make our favorite fill-you-up soups that warm you inside and out. From a weeknight <a href="http://foodschmooze.org/recipe/faiths-thai-coconut-soup-with-shredded-chicken-and-lime/" target="_blank" rel="noopener noreferrer">Thai-inspired soup with shredded chicken and lime</a> to a Spanish <a href="http://foodschmooze.org/recipe/alex-provinces-caldo-gallego-spanish-white-bean-soup/" target="_blank" rel="noopener noreferrer">Caldo Gallego</a> (a white bean soup), to a classic <a href="http://foodschmooze.org/recipe/chris-prosperis-pasta-fagioli/" target="_blank" rel="noopener noreferrer">Pasta Fagioli </a>with a twist, there&rsquo;s a soup&mdash;or stew, &nbsp;or chowder&mdash;for every soup lover. Plus, the gang tries the new season of <a href="http://foodschmooze.org/jovials-organic-olive-oil/" target="_blank" rel="noopener noreferrer">Jovial&rsquo;s organic olive oil</a> from 1,000 year-old varietals and a new up-and-coming <a href="http://foodschmooze.org/cold-pressed-green-peanut-oil-georgia-based-oliver-farm/" target="_blank" rel="noopener noreferrer">green peanut oil </a>from Oliver Farm in Georgia. We stay in the south with special guest Ronni Lundy, the author of the beautiful book, <a href="http://foodschmooze.org/ronni-lundy-ultimate-guide-appalachian-food-landscape/" target="_blank" rel="noopener noreferrer">Victuals</a>. Ronni is an authority on the foods, people, and customs of the southern Appalachian mountains. She shares recipes for <a href="http://foodschmooze.org/recipe/ronni-lundys-colcannon/" target="_blank" rel="noopener noreferrer">Colcannon</a>, <a href="http://foodschmooze.org/recipe/ronni-lundys-rosti/" target="_blank" rel="noopener noreferrer">R&ouml;sti</a>, and <a href="http://foodschmooze.org/recipe/ronni-lundys-slow-cooker-roasted-pork-shoulder/" target="_blank" rel="noopener noreferrer">Slow-Cooked Roasted Pork Shoulder</a>. Aired: January 12, 2017 Photo: Copyright &copy; 2016 by Johnny Autry CONTRIBUTORS AND GUESTS: &bull;&nbsp;Chris Prosperi &mdash; chef/owner, <a href="http://www.metrobis.com" target="_blank" rel="noopener noreferrer">M&eacute;tro Bis</a> in Simsbury, Conn. &bull;&nbsp;Alex Province &mdash; wine expert/broker &bull;&nbsp;Mark Raymond &mdash; wine expert/broker &bull;&nbsp;Ronni Lundy &mdash; author of <a href="http://foodschmooze.org/ronni-lundy-ultimate-guide-appalachian-food-landscape/" target="_blank" rel="noopener noreferrer">Victuals</a> &nbsp;MUSIC: &bull;&nbsp;&ldquo;Can&rsquo;t Stop the Feeling,&rdquo; Justin Timberlake &bull;&nbsp;&ldquo;You Make Me Feel Like Dancing,&rdquo; Leo Sayer &bull;&nbsp;&ldquo;Dance the Night Away,&rdquo; AtellaGali &bull;&nbsp;&ldquo;Beans and Cornbread,&rdquo; Louis Jordan and The Tympany Five &bull;&nbsp;&ldquo;Life is a Minestrone,&rdquo; 10cc &bull;&nbsp;&ldquo;Cumberland Gap,&rdquo; Rising Appalachia &bull;&nbsp;&ldquo;Everybody Eats When They Come to My House,&rdquo; Cab Calloway

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Homemade soup recipes to warm you inside and out (Pasta Fagioli, Smoked Fish Chowder, and more), plus we taste new cooking oils, and Appalachian food expert Ronni Lundy shares recipes from Victuals.

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