Faith talks to the original domestic goddess, Nigella Lawson about her new book, At My Table. Get Nigella’s recipe for Emergency Brownies! Ring summer in with Faith’s Bourbon-Glazed Peaches and an easy summer watermelon cocktail. Alex Province encourages you to snip aromatic herbs and grab the most bulbous wine glass you own for his Spanish Gin and Tonic. Plus, the gang sips two value wines that go with everything on the grill. One is a fruity rosé, the other a Malbec we’re brazenly putting on ice.

Faith talks to the original domestic goddess, Nigella Lawson about her new book, At My Table. Get Nigella&rsquo;s recipe for Emergency Brownies! Ring summer in with Faith&rsquo;s Bourbon-Glazed Peaches and an easy summer watermelon cocktail. Alex Province encourages you to snip aromatic herbs and grab the most bulbous wine glass you own for his Spanish Gin and Tonic. Plus, the gang sips two value wines that go with everything on the grill. One is a fruity ros&eacute;, the other a Malbec we&rsquo;re brazenly putting on ice.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Nigella Lawson shares recipes from her new book, At My Table. Faith shares a few favorite summer recipes (including a cocktail), and Mark Raymond pours two wholesomely-made $12 wines.

Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches

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