People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes' gold-standard recipes at home. The Red Truck Bakery Cookbook is filled with Brian’s stories (he’s a natural storyteller) and recipes you’ll want to make for friends and family—or President Obama, should you want to bake his favorite pie (he’s a fan!). Brain joins the party to share some of the stories behind the cakes and pies that have made him a household name. Faith and the gang also get ready for Mother’s Day brunch and toast to the new vintage of 11 Minutes, a rose wine made famous after the novelist Amy Bloom swooned over it on The Faith Middleton Food Schmooze® last year.

Recipes featured in this episode:
Barnyard Breakfast Pie
Madeleines for Jacques Pepin
Double-Chocolate Moonshine Cake