This week, Faith and the gang share kitchen tips to make your cooking life simpler and easier along with a recipe idea from Alex Province for grilled cauliflower with Mexican spices, sauce, and cheese. Plus, Sonja Overhiser shares recipes from her beautiful cookbook, Pretty Simple Cooking. She’s co-author with husband Alex Overhiser. You’ll want to make their Delicata Fries with Awesome Sauce and Giant Portobello Burgers with Caramelized Onions (we did!). And, it’s apple season! Sonja shares a spin on an old family recipe for Apple Cherry Cardamom Crumble.

<p>This week, Faith and the gang share kitchen tips to make your cooking life simpler and easier along with a recipe idea from Alex Province for grilled cauliflower with Mexican spices, sauce, and cheese. Plus, Sonja Overhiser shares recipes from her beautiful cookbook, <em>Pretty Simple Cooking</em>. She&rsquo;s co-author with husband Alex Overhiser. You&rsquo;ll want to make their Delicata Fries with Awesome Sauce and Giant Portobello Burgers with Caramelized Onions (we did!). And, it&rsquo;s apple season! Sonja shares a spin on an old family recipe for Apple Cherry Cardamom Crumble.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

From the popular blog, A Couple Cooks, Sonja Overhiser joins The Food Schmooze® party sharing recipes for Delicata Fries with Awesome Sauce, Giant Portobello Burgers with Caramelized Onions, and Apple Cherry Cardamom Crumble. The recipes are from her new cookbook written with husband Alex Overhiser, Pretty Simple Cooking.

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