Faith and the gang celebrate that ol’ American classic, meatloaf. Meatloaf 1,000 ways! Whether you like 100% beef, a meaty blend, or a meatless meatloaf, there’s a recipe idea here for every loaf lover. Plus, food writer Nik Sharma joins the party with an Indian-spiced international meatloaf, as well as other recipes from his beautiful cookbook, Season. Nik shares recipes for Margherita Naan Pizza, Sumac-Seared Scallops, and Spicy Chocolate Chip-Hazelnut Cookies. Also this week, local chef Ben Zemmel, from Alforno in Old Saybrook, talks to Faith about what it’s like to take over a successful family restaurant.

<p>Faith and the gang celebrate that ol&rsquo; American classic, meatloaf. Meatloaf 1,000 ways! Whether you like 100% beef, a meaty blend, or a meatless meatloaf, there&rsquo;s a recipe idea here for every loaf lover. Plus, food writer Nik Sharma joins the party with an Indian-spiced international meatloaf, as well as other recipes from his beautiful cookbook, <em>Season</em>. Nik shares recipes for Margherita Naan Pizza, Sumac-Seared Scallops, and Spicy Chocolate Chip-Hazelnut Cookies. Also this week, local chef Ben Zemmel, from Alforno in Old Saybrook, talks to Faith about what it&rsquo;s like to take over a successful family restaurant.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Meat-lovers rejoice! Faith and the gang celebrate meatloaf 1,000 ways—including a seafood, chicken, and meatless meatloaf—plus food writer and cookbook author Nik Sharma shares recipes for Margherita Naan Pizza, Sumac-Seared Scallops with Mostarda, and Spicy Chocolate Chip-Hazelnut Cookies, all from his beautiful debut book, Season. We’ll also talk to local chef Ben Zemmel, from Alforno in Old Saybrook, about what it’s like to take over a successful family restaurant.

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