In this favorite from the archive, we invite you to explore the holiday foods of a number of cultures and cuisines. Faith describes a crispy rice dish she ate while celebrating Persian New Year and David Kirschner, the recipe creator behind the book Matzo, shares some fun ways with everybody’s favorite unleavened cracker. Think: Matzo Nachos!

<p>In this favorite from the archive, we invite you to explore the holiday foods of a number of cultures and cuisines. Faith describes a crispy rice dish she ate while celebrating Persian New Year and David Kirschner, the recipe creator behind the book <em>Matzo</em>, shares some fun ways with everybody&rsquo;s favorite unleavened cracker. Think: Matzo Nachos!</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

David Kirschner, the recipe creator behind the book Matzo, shares some fun ways with everybody’s favorite unleavened cracker. Think: Matzo Nachos!

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