He’s back! Food Schmooze® favorite Jacques Pépin returns—this time with granddaughter, Shorey, to share recipes from his new cookbook, A Grandfather’s Lessons. Garlicky roast chicken, sausage and potatoes en papillote (so easy!), and homemade chocolate candies. Plus, Mark Raymond shares a rich $10 red wine made with Carménère grapes. Faith knows exactly what she wants to pair with it: a creamy mushroom sauce on pasta.

<p>He&rsquo;s back! Food Schmooze&reg; favorite Jacques P&eacute;pin returns&mdash;this time with granddaughter, Shorey, to share recipes from his new cookbook, <em>A Grandfather&rsquo;s Lessons</em>. Garlicky roast chicken, sausage and potatoes en papillote (so easy!), and homemade chocolate candies. Plus, Mark Raymond shares a rich $10 red wine made with Carm&eacute;n&egrave;re grapes. Faith knows exactly what she wants to pair with it: a creamy mushroom sauce on pasta.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Is there a better cooking teacher than Jacques Pépin? We don't think so. Faith's pal Jacques returns to the party with granddaughter, Shorey, to talk about the recipes in his new book, A Grandfather's Lessons. Mark Raymond shares a $10 red wine and Faith shares a recipe idea for a creamy mushroom sauce.

Advertisement