Happy Chinese New Year! To celebrate the Year of the Rooster, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also this week, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The Finca el Origen Malbec Rosé (yes, a malbec rosé) and the Santa Carolina Sauvignon Blanc are pure, wholesome wines—and an absolute steal.
Photo: ©2017 Ed Anderson

Aired: January 26, 2017

CONTRIBUTORS AND GUESTS:

• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

• Alex Province — wine expert

• Mark Raymond — wine expert

• Max Falkowitz — co-writer of The Dumpling Galaxy Cookbook (with Helen You)
MUSIC:

• “Can’t Stop the Feeling,” Justin Timberlake

• “Good Times,” Chic

• “Beans and Cornbread,” Louis Jordan and The Tympany Five

• “Party in the U.S.A.” (Instrumental)

• “Chinese New Year,” SALES

• “Everybody Eats When They Come to My House,” Cab Calloway