This week, we’re all about back-to-basics cooking. Faith, Chris Prosperi, and Alex Province share ideas for eating well in 2018—you could even call it healthy-ish. Plus, tricks for poaching and braising, and Alex introduces Invetro, from the Renieri Vineyard. This under-$20 wine is a big, bold, Super-Tuscan red.

<p>This week, we&rsquo;re all about back-to-basics cooking. Faith, Chris Prosperi, and Alex Province share ideas for eating well in 2018&mdash;you could even call it healthy-ish. Plus, tricks for poaching and braising, and Alex introduces Invetro, from the Renieri Vineyard. This under-$20 wine is a big, bold, Super-Tuscan red.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Learn how to poach like a pro—it’s simple, and you can add zest, herbs, and spices to that liquid, too. We braise a beef dish—with lots and lots of onions—and test a hearty Tuscan wine you’ll want to pair with everything from lamb chops to pizza.

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