Italian importer Rolando Beramendi shares recipes from his new book, Autentico, for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers.

<p>Italian importer Rolando Beramendi shares recipes from his new book, <em>Autentico</em>, for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You&rsquo;ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It&rsquo;s a fun-packed hour for food lovers.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Rolando Beramendi shares recipes for pizza without the crust and a to-die-for olive oil cake. Plus, CT lawyer Carlo Forzani shares his plans to develop a vineyard in Italy.

Advertisement