Mark Bittman joins the party with tips and recipes from his cookbook, How to Grill Everything. Think: the perfect steak, a whole chicken, and veggie “stacks.” Chris Prosperi introduces us to a sparkling rose in a can (and we loved it!). Plus, Netta Hadari—a New Haven local—makes phenomenal ice cream from pure ingredients. Netta’s business, an ice cream cart (peddled around on a tricycle), is called What Is Real? Ice Cream. We’ll take a triple scoop!  

<p>Mark Bittman joins the party with tips and recipes from his cookbook, <em>How to Grill Everything</em>. Think: the perfect steak, a whole chicken, and veggie &ldquo;stacks.&rdquo; Chris Prosperi introduces us to a sparkling rose in a can (and we loved it!). Plus, Netta Hadari&mdash;a New Haven local&mdash;makes phenomenal ice cream from pure ingredients. Netta&rsquo;s business, an ice cream cart (peddled around on a tricycle), is called What Is Real? Ice Cream. We&rsquo;ll take a triple scoop!&nbsp;&nbsp;</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Listen back to Faith’s interview with legendary food writer Mark Bittman. Mark shares recipes and tips from his cookbook, How to Grill Everything. Plus, Faith samples ice creams from a local ice cream maker, and discovers a delicious rose in a can.

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