Just in time for the 4th of July: Mark Bittman joins the party with tips and recipes from his new book, How to Grill Everything. Think: the perfect steak, a whole chicken, and veggie “stacks.” Chris Prosperi introduces us to a sparkling rosé in a can (and we loved it!). Plus, Netta Hadari—a New Haven local—makes phenomenal ice cream from pure ingredients. Netta’s business, an ice cream cart (peddled around on a tricycle), is called What Is Real? Ice Cream. We’ll take a triple scoop!  

Just in time for the 4th of July: Mark Bittman joins the party with tips and recipes from his new book, How to Grill Everything. Think: the perfect steak, a whole chicken, and veggie &ldquo;stacks.&rdquo; Chris Prosperi introduces us to a sparkling ros&eacute; in a can (and we loved it!). Plus, Netta Hadari&mdash;a New Haven local&mdash;makes phenomenal ice cream from pure ingredients. Netta&rsquo;s business, an ice cream cart (peddled around on a tricycle), is called What Is Real? Ice Cream. We&rsquo;ll take a triple scoop!&nbsp;&nbsp;

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Mark Bittman is back to share recipes and tips from his latest book, How to Grill Everything. Plus, local ice cream and a new rosé in a can!

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