It’s our grilled cheese-paloza! This week, we celebrate everybody’s favorite sandwich, from classic to crazy. New Haven’s own cheese expert, Jason Sobocinski, of Caseus Fromagerie Bistro, joins us for a fun conversation about grilled cheese (and more!). Chris Prosperi serves up a breakfast grilled cheese, and Heidi Gibson, the author of Grilled Cheese Kitchen, shares tips for great grilled cheese, along with recipes for over-the-top twists. We’ll also sip a value red wine born to pair with cheese, and a fresh-tasting Mexican bloody Mary you’ll want to drink along with your favorite grilled cheese.

<p>It&rsquo;s our grilled cheese-paloza! This week, we celebrate everybody&rsquo;s favorite sandwich, from classic to crazy. New Haven&rsquo;s own cheese expert, Jason Sobocinski, of&nbsp;<a href="http://caseusnewhaven.com/" target="_blank" rel="noopener noreferrer">Caseus Fromagerie Bistro</a>, joins us for a fun conversation about grilled cheese (and more!). Chris Prosperi serves up a <a href="http://foodschmooze.org/recipe/classic-breakfast-grilled-cheese/" target="_blank" rel="noopener noreferrer">breakfast grilled cheese</a>, and Heidi Gibson, the author of <a href="http://foodschmooze.org/makes-great-grilled-cheese/" target="_blank" rel="noopener noreferrer">Grilled Cheese Kitchen</a>, shares tips for great grilled cheese, along with recipes for <a href="http://foodschmooze.org/recipe/grilled-cheese-birthday-cake/" target="_blank" rel="noopener noreferrer">over-the-top twists</a>. We&rsquo;ll also sip a <a href="http://foodschmooze.org/great-bargain-italian-red-12/" target="_blank" rel="noopener noreferrer">value red wine</a> born to pair with cheese, and a fresh-tasting <a href="http://foodschmooze.org/recipe/easy-cocktail-bloody-maria-mexican-bloody-mary/" target="_blank" rel="noopener noreferrer">Mexican bloody Mary</a> you&rsquo;ll want to drink along with your favorite grilled cheese.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

It’s our grilled cheese-paloza! This week, we celebrate everybody’s favorite sandwich, from classic to crazy. New Haven’s own cheese expert, Jason Sobocinski, of Caseus Fromagerie Bistro, joins us for a fun conversation about grilled cheese (and more!

Advertisement