We had so much fun a while back on our show dedicated to grilled cheese, that we’re airing it again. Join us for a second helping celebrating everybody’s favorite sandwich. Expert on cheese-awesomeness, Jason Sobocinski of Caseus Fromagerie Bistro, joins us in the studio and Heidi Gibson, the author of Grilled Cheese Kitchen shares some of her grilled cheese recipes, from classic to over-the-top. Mark Raymond introduces a bargain red that made our grilled cheese even better, and Anthony DeSerio mixes a Bloody Maria with a fresh Bloody Mary mix made with San Marzano tomatoes.

The post Grilled Cheese, Please (Repeat) appeared first on Faith Middleton's Food Schmooze.

<p>We had so much fun a while back on our show dedicated to grilled cheese, that we&rsquo;re airing it again. Join us for a second helping celebrating everybody&rsquo;s favorite sandwich. Expert on cheese-awesomeness, Jason Sobocinski of <a href="http://caseusnewhaven.com/" target="_blank" rel="noopener noreferrer">Caseus Fromagerie Bistro</a>, joins us in the studio and Heidi Gibson, the author of <a href="http://foodschmooze.org/makes-great-grilled-cheese/" target="_blank" rel="noopener noreferrer">Grilled Cheese Kitchen</a> shares some of her grilled cheese recipes, from classic to over-the-top. Mark Raymond introduces <a href="http://foodschmooze.org/great-bargain-italian-red-12/" target="_blank" rel="noopener noreferrer">a bargain red</a> that made our grilled cheese even better, and Anthony DeSerio mixes a <a href="http://foodschmooze.org/recipe/easy-cocktail-bloody-maria-mexican-bloody-mary/" target="_blank" rel="noopener noreferrer">Bloody Maria</a> with a fresh Bloody Mary mix made with San Marzano tomatoes.</p>
<p>The post <a href="http://foodschmooze.org/podcast/grilled-cheese-please-repeat/" rel="nofollow">Grilled Cheese, Please (Repeat)</a> appeared first on <a href="http://foodschmooze.org" rel="nofollow">Faith Middleton's Food Schmooze</a>.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

We had so much fun a while back on our show dedicated to grilled cheese, that we’re airing it again. Join us for a second helping celebrating everybody’s favorite sandwich. Expert on cheese-awesomeness, Jason Sobocinski of Caseus Fromagerie Bistro,

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