In this favorite from the archive, our celebration of spring foods continues. Girls Scout cookies are a spring food, you know! We’ll tell you what you can expect to see coming up in the markets, and share garden tips (and clever hacks) for people growing veggies. Anthony DeSerio wows us with a gorgeous lemon meringue cocktail garnished with grated chocolate, and Diane Morgan, author of the cookbook Salmon, joins the party to share recipes for everyone’s favorite fish—cooked every which way. Finally, we toast our salmon with Mark Raymond’s latest wine recommendation, a white we’ll drink well into summer.

<p>In this favorite from the archive, our celebration of spring foods continues. Girls Scout cookies are a spring food, you know! We&rsquo;ll tell you what you can expect to see coming up in the markets, and share garden tips (and clever hacks) for people growing veggies. Anthony DeSerio wows us with a gorgeous lemon meringue cocktail garnished with grated chocolate, and Diane Morgan, author of the cookbook <em>Salmon</em>, joins the party to share recipes for everyone&rsquo;s favorite fish&mdash;cooked every which way. Finally, we toast our salmon with Mark Raymond&rsquo;s latest wine recommendation, a white we&rsquo;ll drink well into summer.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

In this oldie-but-goodie from the archive, Faith and the gang dig into Girl Scout cookies and bartender Anthony DeSerio creates a gorgeous lemon meringue cocktail garnished with grated chocolate. Plus, author Diane Morgan shares recipes from her cookbook, Salmon.

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