Funeral food with a twist! We talk with Perre Colman Magness, the author of The Southern Sympathy Cookbook about her often hilarious book. Love southern food? The recipes are to die for. Plus, Amy Bloom dishes about her new novel, White Houses, and helps describe 11 Minutes, a new rosé we’re wild about. Finally, Thomas Matthews, editor of Wine Spectator shares info about Mary Wade’s 13th annual wine dinner.

Funeral food with a twist! We talk with Perre Colman Magness, the author of The Southern Sympathy Cookbook about her often hilarious book. Love southern food? The recipes are to die for. Plus, Amy Bloom dishes about her new novel, White Houses, and helps describe 11 Minutes, a new ros&eacute; we&rsquo;re wild about. Finally, Thomas Matthews, editor of Wine Spectator shares info about Mary Wade&rsquo;s 13th annual wine dinner.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Perre Colman Magness shares funeral food with a twist, Amy Bloom dishes about her new novel, and Thomas Matthews of Wine Spectator previews Mary Wade’s Annual Wine Dinner happening on April 21 at the Omni in New Haven. It’s a fun-packed show!

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