Everybody loves a good shortcut! This week, Connecticut author Bruce Weinstein is back to share recipes and tips from his new book, The Kitchen Shortcut Bible. Make no-flip omelets in your waffle iron, Bundt-Pan Chicken, and quick Pasta Carbonara. Plus, learn the trick to roasting a turkey right out of the freezer. Alex Province shares Chateau Vieux Poirier, a sturdy Bordeaux with dark plum notes. Open the bottle, pour a glass, and as you sip away, you’ll taste a wine that opens up in the glass.

<p>Everybody loves a good shortcut! This week, Connecticut author Bruce Weinstein is back to share recipes and tips from his new book, <em>The Kitchen Shortcut Bible</em>. Make no-flip omelets in your waffle iron, Bundt-Pan Chicken, and quick Pasta Carbonara. Plus, learn the trick to roasting a turkey right out of the freezer. Alex Province shares Chateau Vieux Poirier, a sturdy Bordeaux with dark plum notes. Open the bottle, pour a glass, and as you sip away, you&rsquo;ll taste a wine that opens up in the glass.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Kitchen shortcuts and recipe hacks from The Kitchen Shortcut Bible. Co-author Bruce Weinstein is our guest. Alex Province shares what he calls a serious Bordeaux.

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