Everybody loves a good shortcut! This week, Connecticut author Bruce Weinstein is back to share recipes and tips from his new book, The Kitchen Shortcut Bible. Make no-flip omelets in your waffle iron, Bundt-Pan Chicken, and quick Pasta Carbonara. Plus, learn the trick to roasting a turkey right out of the freezer. Alex Province shares Chateau Vieux Poirier, a sturdy Bordeaux with dark plum notes. Open the bottle, pour a glass, and as you sip away, you’ll taste a wine that opens up in the glass.