Food Network superstar and bestselling cookbook author Giada De Laurentiis speaks from the heart in this fun show recorded on location in Madison, CT. Giada shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Plus, Faith shares information about the food and wine trip she's leading this fall through the undiscovered South—Puglia—home to some of Italy’s best food, wine, architecture, art and views.  

Food Network superstar and bestselling cookbook author Giada De Laurentiis speaks from the heart in this fun show recorded on location in Madison, CT. Giada shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Plus, Faith shares information about the food and wine trip she's leading this fall through the undiscovered South&mdash;Puglia&mdash;home to some of Italy&rsquo;s best food, wine, architecture, art and views.&nbsp;&nbsp;

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Food Network superstar and bestselling cookbook author Giada De Laurentiis is our guest for the hour. Giada shares recipes from her new book, Giada’s Italy, for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini.

Food Network Star Giada De Laurentiis Shares Recipes & More

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Food Network Star Giada De Laurentiis Shares Recipes & More

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Faith Middleton Food Schmooze

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