Faith shares her recipe for Provençal roast tomatoes with a buttery breadcrumb crust. It’s her favorite thing to make right now. Plus, a simple tip for how to get the best sear on a grilled or pan-fried steak, our latest red wine discovery, and fun recipes for roasted nuts, pulled pork, and shiny-red candy apples from the new book, Fair Foods.

<p>Faith shares her recipe for Proven&ccedil;al roast tomatoes with a buttery breadcrumb crust. It&rsquo;s her favorite thing to make right now. Plus, a simple tip for how to get the best sear on a grilled or pan-fried steak, our latest red wine discovery, and fun recipes for roasted nuts, pulled pork, and shiny-red candy apples from the new book, <em>Fair Foods</em>.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Author George Geary—a bona fide state fair lover—joins the party and shares recipes for fun fair food. Plus, make Faith’s Provençal Roast Tomatoes while tomatoes are still ripe and flavorful.

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