This week, Faith shares her recipe for Provençal roast tomatoes with a buttery breadcrumb crust. It’s her favorite thing to make right now. Plus, a simple tip for how to get the best sear on a grilled or pan-fried steak, our latest wine discovery, and fun recipes for roasted nuts, pulled pork, and shiny-red candy apples from the new book, Fair Foods.

<p>This week, Faith shares her recipe for Proven&ccedil;al roast tomatoes with a buttery breadcrumb crust. It&rsquo;s her favorite thing to make right now. Plus, a simple tip for how to get the best sear on a grilled or pan-fried steak, our latest wine discovery, and fun recipes for roasted nuts, pulled pork, and shiny-red candy apples from the new book, <em>Fair Foods</em>.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Author George Geary—a bona fide state fair lover—share recipes for fun fair food from around the country. Think: pulled pork sliders, spiced nuts, and candy apples. Plus, make Faith’s Provençal Roast Tomatoes while tomatoes are still abundant.

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