Food52’s cookbook, Any Night Grilling, has us wanting to grill every night of the week. The author, Paula Disbrowe shares grilling tips and recipes, including Grilled Vegetable Salad, Gulf Coast Shrimp Tacos, and Porchetta-Style Pork Kebabs. We talk to the trio behind Three Girls Vegan Creamery about the amazing vegan “meats” and artisan cheeses they make right here in Connecticut and we taste a tangy cocktail sauce—also made here in Connecticut. Plus, Alex Province walks us through how to make his Southwestern-Inspired Paella.

<p>Food52&rsquo;s cookbook, <em>Any Night Grilling</em>, has us wanting to grill every night of the week. The author, Paula Disbrowe shares grilling tips and recipes, including Grilled Vegetable Salad, Gulf Coast Shrimp Tacos, and Porchetta-Style Pork Kebabs. We talk to the trio behind Three Girls Vegan Creamery about the amazing vegan &ldquo;meats&rdquo; and artisan cheeses they make right here in Connecticut and we taste a tangy cocktail sauce&mdash;also made here in Connecticut. Plus, Alex Province walks us through how to make his Southwestern-Inspired Paella.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Grilling tips and recipes from Food52’s cookbook, Any Night Grilling.  Plus local plant-based meats and cheeses from a vegan creamery, and Alex Province's Southwestern-Inspired Paella recipe.

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