Food52’s latest cookbook, Any Night Grilling, has us wanting to grill every night of the week. Author Paula Disbrowe shares grilling tips and recipes, including Grilled Vegetable Salad, Gulf Coast Shrimp Tacos, and Porchetta-Style Pork Kebabs. We talk to the trio behind Three Girls Vegan Creamery about the amazing vegan “meats” and artisan cheeses they make right here in Connecticut and we taste a tangy cocktail sauce—also made here in Connecticut. Plus, Alex Province walks us through how to make his Southwestern-Inspired Paella recipe. It's for ambitious home cooks and food lovers like you. 

<p>Food52&rsquo;s latest cookbook,<em> Any Night Grilling</em>, has us wanting to grill every night of the week. Author Paula Disbrowe shares grilling tips and recipes, including Grilled Vegetable Salad, Gulf Coast Shrimp Tacos, and Porchetta-Style Pork Kebabs. We talk to the trio behind Three Girls Vegan Creamery about the amazing vegan &ldquo;meats&rdquo; and artisan cheeses they make right here in Connecticut and we taste a tangy cocktail sauce&mdash;also made here in Connecticut. Plus, Alex Province walks us through how to make his Southwestern-Inspired Paella recipe. It's for ambitious home cooks and food lovers like you.&nbsp;</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Tips and recipes from Food52’s latest book, Any Night Grilling.  Plus local vegan eats and Alex Province's Southwestern-Inspired Paella recipe.

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