The one and only Dorie Greenspan joins the party to talk about her new book, Dorie’s Cookies, and share recipes for cookies you’ll want to make for Christmas AND Hanukkah (Hello, chocolatey little Matzo Morsels). Plus, Anthony DeSerio’s Prohibition Eggnog. Make an entire punch bowl, people! Guests love it. Alex Province fills our glasses with an opulent stunner: a red Chateauneuf du Pape and Yankee magazine’s Amy Traverso shares her recipe for Pear, Walnut & Gorgonzola Puffs and the perfect holiday side as well as a sweet stocking stuffer from Yankee’s 2016 food awards.
Aired: December 22, 2016
Photo: © 2016 Davide Luciano and Claudia Ficca.
CONTRIBUTORS AND GUESTS:

• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

• Alex Province — wine expert

• Dorie Greenspan — author of Dorie’s Cookies

• Amy Traverso — food editor, Yankee magazine
MUSIC:

• “Can’t Stop the Feeling,” Justin Timberlake

• “Christmas Cookies,” Loose Cattle

• “Beans and Cornbread,” Louis Jordan and The Tympany Five

• “Who Spiked the Eggnog?,” Straight No Chaser

• “Blame it on the Eggnog,” Kevin Afflack

• “Everybody Eats When They Come to My House,” Cab Calloway

The one and only Dorie Greenspan joins the party to talk about her new book, <a href="http://foodschmooze.org/dories-cookies-ultimate-book-cookie-lovers/" target="_blank" rel="noopener noreferrer">Dorie&rsquo;s Cookies</a>, and share recipes for cookies you&rsquo;ll want to make for Christmas AND Hanukkah (Hello, chocolatey little <a href="http://foodschmooze.org/recipe/dorie-greenspans-chocolate-matzo-morsels/" target="_blank" rel="noopener noreferrer">Matzo Morsels</a>). Plus, Anthony DeSerio&rsquo;s <a href="http://foodschmooze.org/recipe/prohibition-eggnog/" target="_blank" rel="noopener noreferrer">Prohibition Eggnog</a>. Make an entire punch bowl, people! Guests love it. Alex Province fills our glasses with an opulent stunner: <a href="http://foodschmooze.org/simply-superb-chateauneuf-du-pape/" target="_blank" rel="noopener noreferrer">a red Chateauneuf du Pape</a> and <a href="https://newengland.com/yankee-magazine/" target="_blank" rel="noopener noreferrer">Yankee magazine&rsquo;s</a> Amy Traverso shares her recipe for <a href="http://foodschmooze.org/recipe/pear-walnut-blue-cheese-puffs/" target="_blank" rel="noopener noreferrer">Pear, Walnut&nbsp;&amp; Gorgonzola Puffs</a> and <a href="http://foodschmooze.org/recipe/creamed-chard-with-walnut-breadcrumb-topping/" target="_blank" rel="noopener noreferrer">the perfect holiday side</a> as well as a sweet stocking stuffer from <a href="https://newengland.com/yankee-magazine/food/2016-new-england-food-awards/" target="_blank" rel="noopener noreferrer">Yankee&rsquo;s 2016 food awards</a>. Aired: December 22, 2016 Photo: &copy; 2016 Davide Luciano and Claudia Ficca. CONTRIBUTORS AND GUESTS: &bull;&nbsp;Chris Prosperi &mdash; chef/owner, <a href="http://www.metrobis.com" target="_blank" rel="noopener noreferrer">M&eacute;tro Bis</a> in Simsbury, Conn. &bull;&nbsp;Alex Province &mdash; wine expert &bull;&nbsp;Dorie Greenspan &mdash; author of <a href="http://foodschmooze.org/dories-cookies-ultimate-book-cookie-lovers/" target="_blank" rel="noopener noreferrer">Dorie&rsquo;s Cookies</a> &bull;&nbsp;Amy Traverso &mdash; food editor, <a href="https://newengland.com/yankee-magazine/" target="_blank" rel="noopener noreferrer">Yankee magazine</a> MUSIC: &bull;&nbsp;&ldquo;Can&rsquo;t Stop the Feeling,&rdquo; Justin Timberlake &bull;&nbsp;&ldquo;Christmas Cookies,&rdquo; Loose Cattle &bull;&nbsp;&ldquo;Beans and Cornbread,&rdquo; Louis Jordan and The Tympany Five &bull;&nbsp;&ldquo;Who Spiked the Eggnog?,&rdquo; Straight No Chaser &bull;&nbsp;&ldquo;Blame it on the Eggnog,&rdquo; Kevin Afflack &bull;&nbsp;&ldquo;Everybody Eats When They Come to My House,&rdquo; Cab Calloway

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Dorie Greenspan talks about her new book and shares recipes for Christmas and Hanukkah cookies. Anthony DeSerio, our cocktail expert, shares the freshest eggnog you've ever tasted. Plus, Amy Traverso, food editor at Yankee magazine,

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