Snow-tails. . .that’s what we’re calling cocktails and mock-tails made with snow. We’ve got some ideas for you, an Anthony DeSerio original Snow Swizzle, plus snow candy, snow cones, and more. It’s New England, people; it could snow well into March! We’ve got event and wine news, and Faith tries Cook's Illustrated's broccoli rabe under the broiler. Finally, Connecticut writer Tracey O’Shaughnessy joins the party to share essays and family stories from her excellent book, Put the Kettle On. She has a very interesting take on food and foodie culture, so bring your sense of humor and get ready for lots of laughter.

Snow-tails. . .that&rsquo;s what we&rsquo;re calling cocktails and mock-tails made with snow. We&rsquo;ve got some ideas for you, an Anthony DeSerio original <a title="Hurrican Snow Swizzle recipe" href="http://foodschmooze.org/recipe/anthonys-hurricane-snow-swizzle/" target="_blank" rel="noopener noreferrer">Snow Swizzle</a>, plus snow candy, snow cones, and more. It&rsquo;s New England, people; it could snow well into March! We&rsquo;ve got event and wine news, and Faith tries Cook's Illustrated's <a title="Broccoili Rabe" href="https://www.cooksillustrated.com/recipes/9066-broiled-broccoli-rabe" target="_blank" rel="noopener noreferrer">broccoli rabe under the broiler</a>. Finally, Connecticut writer Tracey O&rsquo;Shaughnessy joins the party to share essays and family stories from her excellent book, <a title="Tracey O'Shaughnessy's Put The Kettle On" href="http://foodschmooze.org/tracey-oshaughnessys-put-kettle/" target="_blank" rel="noopener noreferrer">Put the Kettle On</a>. She has a very interesting take on food and foodie culture, so bring your sense of humor and get ready for lots of laughter.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Fun ways to eat snow and party with neighbors during a storm, plus Faith discovers a new way to cook broccoli rabe. Connecticut writer Tracey O’Shaughnessy also joins the party to share essays and family stories from her book, Put the Kettle On.

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