Spiral-veggie master Ali Maffucci shares vegetable-centric recipes that go waaay beyond the spiralizer. We’re talking quiche with sliced sweet potato crust, breakfast pizza, and Philly Cheesesteaks in Bell Pepper Cups. Plus, Faith and the gang brainstorm ideas for a gazpacho-like BLT Bloody Mary and sip Stark-Conde's plummy Cabernet from South Africa.

<p>Spiral-veggie master Ali Maffucci shares vegetable-centric recipes that go waaay beyond the spiralizer. We&rsquo;re talking quiche with sliced sweet potato crust, breakfast pizza, and Philly Cheesesteaks in Bell Pepper Cups. Plus, Faith and the gang brainstorm ideas for a gazpacho-like BLT Bloody Mary and sip Stark-Conde's plummy Cabernet from South Africa.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Let’s get creative with veggies! The queen of the vegetable spiralizer, Ali Maffucci, joins the party to talk about her latest book, Inspiralized & Beyond.

Advertisement