A charming local restaurant inspires a fantastic caramel crème brûlée with a sea salt sugar topping. Chris gives you the recipe. And we get the scoop on the best seafood markets in New England (plus recipes for Linguine with Littleneck Clams, Mussels in Wine Sauce, grilled swordfish, scallops, and more). Poet and phenomenal home cook Sylvia Forges-Ryan joins the party too. She shares a recipe for 3-Ingredient Banana Pancakes and a trio of memorable haikus.

The post Crème Brûlée (at Home!) + New England Seafood Recipes appeared first on Faith Middleton's Food Schmooze.

<p>A charming local restaurant inspires a fantastic caramel cr&egrave;me br&ucirc;l&eacute;e with a sea salt sugar topping. Chris gives you the recipe. And we get the scoop on the best seafood markets in New England (plus recipes for Linguine with Littleneck Clams, Mussels in Wine Sauce, grilled swordfish, scallops, and more). Poet and phenomenal home cook Sylvia Forges-Ryan joins the party too. She shares a recipe for 3-Ingredient Banana Pancakes and a trio of memorable haikus.</p>
<p>The post <a href="http://foodschmooze.org/podcast/creme-brulee-home-new-england-seafood-recipes/" rel="nofollow">Cr&egrave;me Br&ucirc;l&eacute;e (at Home!) + New England Seafood Recipes</a> appeared first on <a href="http://foodschmooze.org" rel="nofollow">Faith Middleton's Food Schmooze</a>.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

A charming local restaurant inspires a fantastic caramel crème brûlée with a sea salt sugar topping. Chris gives you the recipe. And we get the scoop on the best seafood markets in New England (plus recipes for Linguine with Littleneck Clams,

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