Let’s get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their cookbook, The Hygge Life, and we share our own most-hygge comfort meals. Think: Sunday red sauce, a cheesy béchamel, Linda Giuca’s Pastina, shepherd’s pie, and a good ol’ fashioned grilled cheese. Plus, we’re bringing Soave back. It’s a crisp Italian white wine we love. You will, too.

<p>Let&rsquo;s get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl G&iacute;slasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their cookbook, <em>The Hygge Life</em>, and we share our own most-hygge comfort meals. Think: Sunday red sauce, a cheesy b&eacute;chamel, Linda Giuca&rsquo;s Pastina, shepherd&rsquo;s pie, and a good ol&rsquo; fashioned grilled cheese. Plus, we&rsquo;re bringing Soave back. It&rsquo;s a crisp Italian white wine we love. You will, too.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Let’s get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their cookbook, The Hygge Life, and we share our own most-hygge comfort meals.

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