Cheese lovers, this one’s for you. This week, New Haven cheese expert Jason Sobocinski—one of our all-time favorite guests—joins the party once again with ideas for your fall cheese plate. Alex Province pours both a red AND a white wine to go with those cheeses, and Chris Prosperi shares a quintessential Oktoberfest meal: bratwurst and sauerkraut. Make it for the weekend tailgate. It’s a winner. There’s beer, too! Jason shares an authentic Bavarian festival Märzen-style beer, and we revel in a smooth Oktoberfest brew from Two Roads (located right here in Connecticut). Ein Prosit!
 Aired: September 29, 2016
 CONTRIBUTORS AND GUESTS:

 • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

 • Alex Province — wine expert

 • Robyn Doyon-Aitken — senior producer

 • Jason Sobocinski — cheese expert, owner (and/or partner) of foodie destinations around the state: Caseus Formagerie & Bistro, Ordinary, The Cheese Truck,  The Mystic Cheese Company, and Black Hog Brewing Co.
 MUSIC:

 • “Give Up the Funk,” The Funk Federation

 • “Ein Prosit,” Unknown

 • “Everything I Do Gonh be Funky (From Now On), Madeleine Peyroux

 • “Everybody Eats When They Come to My House,” Cab Calloway

Cheese lovers, this one&rsquo;s for you. This week,&nbsp;New Haven cheese expert Jason Sobocinski&mdash;one of our all-time favorite guests&mdash;joins the party once again with <a href="http://foodschmooze.org/ideas-fall-cheese-board/" target="_blank" rel="noopener noreferrer">ideas for your fall cheese plate</a>. Alex Province pours <a href="http://foodschmooze.org/wines-pair-perfectly-fall-cheeses/" target="_blank" rel="noopener noreferrer">both a red AND a white wine to go with those cheeses</a>, and Chris Prosperi shares a quintessential Oktoberfest meal: <a href="http://foodschmooze.org/recipe/slow-cooker-bratwurst-sauerkraut/" target="_blank" rel="noopener noreferrer">bratwurst and sauerkraut</a>. Make it for the weekend tailgate. It&rsquo;s a winner. <a href="http://foodschmooze.org/beers-drink-oktoberfest-beyond/" target="_blank" rel="noopener noreferrer">There&rsquo;s beer, too</a>! Jason shares an authentic Bavarian festival M&auml;rzen-style beer, and we revel in a smooth Oktoberfest brew from Two Roads (located right here in Connecticut). Ein Prosit! Aired: September 29, 2016 CONTRIBUTORS AND GUESTS: &bull; Chris Prosperi &mdash; chef/owner, <a href="http://www.metrobis.com" target="_blank" rel="noopener noreferrer">M&eacute;tro Bis</a> in Simsbury, Conn. &bull; Alex Province &mdash; wine expert &bull; Robyn Doyon-Aitken &mdash; senior producer &bull; Jason Sobocinski &mdash; cheese expert, owner (and/or partner) of foodie destinations around the state: <a href="http://caseusnewhaven.com/" target="_blank" rel="noopener noreferrer">Caseus Formagerie &amp; Bistro</a>, <a href="http://ordinarynewhaven.com/" target="_blank" rel="noopener noreferrer">Ordinary</a>, <a href="http://thecheesetruck.com/" target="_blank" rel="noopener noreferrer">The Cheese Truck</a>, &nbsp;<a href="http://mysticcheese.co/" target="_blank" rel="noopener noreferrer">The Mystic Cheese Company</a>, and <a href="http://blackhogbrewing.com/" target="_blank" rel="noopener noreferrer">Black Hog Brewing Co</a>. MUSIC: &bull; &ldquo;Give Up the Funk,&rdquo; The Funk Federation &bull; &ldquo;Ein Prosit,&rdquo; Unknown &bull; &ldquo;Everything I Do Gonh be Funky (From Now On), Madeleine Peyroux &bull; &ldquo;Everybody Eats When They Come to My House,&rdquo; Cab Calloway

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Cheese lovers, this one’s for you. This week, New Haven cheese expert Jason Sobocinski—one of our all-time favorite guests—joins the party once again with ideas for your fall cheese plate. Alex Province pours both a red AND a white wine to go with thos...

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