National Rum Day is August 16. We’re celebrating with Bailey Pryor of The Real McCoy spirits company in Connecticut. He’s invented a cocktail called “Faith in Tiki” and it’s delicious. Plus, more corn on the cob tips (because you can’t have too many), an affordable white wine from Italy, and the wildly entertaining and very talented Chef Rossi. A play based on her memoir The Raging Skillet is at TheaterWorks in Hartford right now. Get tickets while you can.

National Rum Day is August 16. We&rsquo;re celebrating with Bailey Pryor of The Real McCoy spirits company in Connecticut. He&rsquo;s invented a cocktail called &ldquo;Faith in Tiki&rdquo; and it&rsquo;s delicious. Plus, more corn on the cob tips (because you can&rsquo;t have too many), an affordable white wine from Italy, and the wildly entertaining and very talented Chef Rossi. A play based on her memoir The Raging Skillet is at TheaterWorks in Hartford right now. Get tickets while you can.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Are you ready for National Rum Day? Bailey Pryor of The Real McCoy spirits company joins the party with a fabulous tiki cocktail (named after Faith!). We try an affordable white wine from Italy, and Chef Rossi, author of The Raging Skillet talks about her memoir-turned-stage-play running at Hartford's TheaterWorks until August 27.

Best Tiki Cocktail with Real McCoy Rum + Chef Rossi’s Raging Skillet

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Best Tiki Cocktail with Real McCoy Rum + Chef Rossi’s Raging Skillet

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