Faith and the gang play the game, "What's the most interesting meal you ate this week?" and their answers are bound to make you hungry (and thirsty). Plus, we get ready for Passover with recipes and ideas from Leah Koenig, the author of Modern Jewish Cooking. Whether you cook the classics, like Matzo Ball Soup, or put a spin on your Seder dishes (think: Spinach-Matzo Lasagna!), Leah's got you covered. Plus, we'll get a food flick preview from Harriet Dobin, the director of the Hartford Jewish Film Festival, happening from March 31 through April 10. This festival is the place to be for food and film lovers alike. Finally, Alex Province shares a beautiful Rosé wine we want to buy by the case. Join us.

The post Best Meals of the Week, Passover Recipes & More appeared first on Faith Middleton's Food Schmooze.

Faith and the gang play the game, "What's the most interesting meal you ate this week?" and their answers are bound to make you hungry (and thirsty). Plus, we get ready for Passover with recipes and ideas from Leah Koenig, the author of Modern Jewish Cooking. Whether you cook the classics, like Matzo Ball Soup, or put a spin on your Seder dishes (think: Spinach-Matzo Lasagna!), Leah's got you covered. Plus, we'll get a food flick preview from Harriet Dobin, the director of the <a href="http://www.hjff.org/" target="_blank" rel="noopener noreferrer">Hartford Jewish Film Festival</a>, happening from March 31 through April 10. This festival is the place to be for food and film lovers alike. Finally, Alex Province shares a beautiful Ros&eacute; wine we want to buy by the case. Join us.
The post <a href="http://foodschmooze.org/podcast/best-meals-week-passover-recipes/" rel="nofollow">Best Meals of the Week, Passover Recipes &amp; More</a> appeared first on <a href="http://foodschmooze.org" rel="nofollow">Faith Middleton's Food Schmooze</a>.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Faith and the gang play the game, "What's the most interesting meal you ate this week?" and their answers are bound to make you hungry (and thirsty). Plus, we get ready for Passover with recipes and ideas from Leah Koenig,

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