One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds.

<p>One of Connecticut&rsquo;s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar &amp; Southwest Grill and Shell &amp; Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

New Haven chef Franco Camacho shares his secrets for the perfect guacamole and gluten-free pan-fried oysters.

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