One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, big news for Metro Bis (Congrats to our own, Chris Prosperi!) and the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds. And, where is your favorite burger? Let us know on Facebook.

<p>One of Connecticut&rsquo;s best chefs, Franco Camacho, joins the party for the whole hour. Franco is Executive Chef for both Geronimo Tequila Bar &amp; Southwest Grill and Shell &amp; Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, big news for Metro Bis (Congrats to our own, Chris Prosperi!) and the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds. And, where is your favorite burger? Let us know on Facebook.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Faith and the gang sip fresh margaritas with Franco Camacho, Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares tips for making awesome guacamole (just in time for the big game). Plus, our own Chris Prosperi shares Metro Bis news, and you’ll find out the question Faith asks every server when she eats at a restaurant for the first time.

Advertisement