It’s our chicken wing fandango! Where are the best wings in our region? Let us know. Jim Welch, one of the chicken wing kings in our state, joins us for the whole hour—and with abandon—we dig in to buckets of excellent chicken wings from J. Timothy’s Taverne in Plainville. Jim explains why the Buffalo chicken wings from J. Timothy’s are among CT’s best year after year. Plus, the gang offers up all kinds of ways to flavor your wings at home (Think: mole, chimichurri, teriyaki, truffle salt. . .). Finally, everybody knows wings pair well with cold beer, but Alex Province and Mark Raymond share two interesting wine pairings you’ll want to try with wings: one fruity red and one extra-dry bubbly prosecco. Both enhance the spicy party goin’ on in your mouth when you tuck in to a platter (or bucket!) of wings. As a bonus, Faith shares tips about which smoked salmon is best to buy and a surprising appliance that’ll dry your chicken (whole or breast) so that it crisps up beautifully in the oven.

Aired: March 2, 2017

CONTRIBUTORS AND GUESTS: 
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Jim Welch — co-owner of J. Timothy's Taverne in Plainville, CT
 
MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “Wind Beneath My Wings,” Bette Midler
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “On The Wings of Love,” Jeffrey Osborn
• “Chicken Tonight,” Daft Cluck
• “Everybody Eats When They Come to My House,” Cab Calloway

It&rsquo;s our chicken wing fandango! Where are the best wings in our region? Let us know. Jim Welch, one of the chicken wing kings in our state, joins us for the whole hour&mdash;and with abandon&mdash;we dig in to buckets of excellent chicken wings from J. Timothy&rsquo;s Taverne in Plainville. Jim explains why the Buffalo chicken wings from J. Timothy&rsquo;s are among CT&rsquo;s best year after year. Plus, the gang offers up all kinds of ways to flavor your wings at home (Think: mole, chimichurri, teriyaki, truffle salt. . .). Finally, everybody knows wings pair well with cold beer, but Alex Province and Mark Raymond share two interesting wine pairings you&rsquo;ll want to try with wings: one fruity red and one extra-dry bubbly prosecco. Both enhance the spicy party goin&rsquo; on in your mouth when you tuck in to a platter (or bucket!) of wings. As a bonus, Faith shares tips about which smoked salmon is best to buy and a surprising appliance that&rsquo;ll dry your chicken (whole or breast) so that it crisps up beautifully in the oven.
Aired: March 2, 2017
CONTRIBUTORS AND GUESTS:&nbsp; &bull;&nbsp;Chris Prosperi &mdash; chef/owner, M&eacute;tro Bis in Simsbury, Conn. &bull;&nbsp;Alex Province &mdash; wine expert &bull;&nbsp;Mark Raymond &mdash; wine expert &bull;&nbsp;Jim Welch &mdash; co-owner of J. Timothy's Taverne in Plainville, CT &nbsp; MUSIC: &bull;&nbsp;&ldquo;Can&rsquo;t Stop the Feeling,&rdquo; Justin Timberlake &bull;&nbsp;&ldquo;Wind Beneath My Wings,&rdquo; Bette Midler &bull;&nbsp;&ldquo;Beans and Cornbread,&rdquo; Louis Jordan and The Tympany Five &bull;&nbsp;&ldquo;On The Wings of Love,&rdquo; Jeffrey Osborn &bull;&nbsp;&ldquo;Chicken Tonight,&rdquo; Daft Cluck &bull;&nbsp;&ldquo;Everybody Eats When They Come to My House,&rdquo; Cab Calloway

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Where are the best Buffalo chicken wings in our region? Jim Welch, one of the chicken wing kings in Connecticut shares the dirt on what makes the chicken wings at J. Timothy's Tavern so spectacular. Plus, we'll offer up two wines to pair with wings (assuming beer isn't your thing).

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