What makes burgers so irresistible? Faith and the gang muse over the perfect burger, from the nuances in beef, to the ratio of toppings, to the types of buns. Burger love abounds. We’ll share your regional recommendations and talk to Josh Welch, a cattle farmer who also co-owns Graze Burgers, a farm-to-bun burger restaurant in Westerly, Rhode Island. Faith asks the executive chef of 1000 North (one of Michael Jordan’s restaurants) exactly what’s in the best burger she’s ever had, and we’ll share the new vintage of a red wine that pairs as well with burgers as French fries.

<p>What makes burgers so irresistible? Faith and the gang muse over the perfect burger, from the nuances in beef, to the ratio of toppings, to the types of buns. Burger love abounds. We&rsquo;ll share your regional recommendations and talk to Josh Welch, a cattle farmer who also co-owns Graze Burgers, a farm-to-bun burger restaurant in Westerly, Rhode Island. Faith asks the executive chef of 1000 North (one of Michael Jordan&rsquo;s restaurants) exactly what&rsquo;s in the best burger she&rsquo;s ever had, and we&rsquo;ll share the new vintage of a red wine that pairs as well with burgers as French fries.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Burger love abounds! We’re sharing your top burger picks and talking to Josh Welch, a CT cattle farmer and co-owner of Graze Burgers, a farm-to-bun burger restaurant. It’s an hour dedicated to everybody’s favorite pub food. Don’t miss it, or you’ll be in a pickle.

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