It’s the MOST important meal of the day. . .BREAKFAST!
 Where are your favorite breakfast spots? Chris Prosperi has a few. See if your spot gets a shout-out. Also this week on The Faith Middleton Food Schmooze®, Alex Province introduces us to Rise, a nitro cold-brewed coffee. Anthony DeSerio serves a brunch punch with gin and grapefruit. And John Currence, the author of Big Bad Breakfast shares recipes for Shakshouka, one of Faith’s favorites; Sausage Cinnamon Rolls (the sausage is IN the rolls!); and a German Apple Pancake—perfect for right now.
 Photo: janine/flickr, creative commons
 Aired: September 22, 2016
 CONTRIBUTORS AND GUESTS:

 • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

 • Alex Province — wine expert

 • Robyn Doyon-Aitken — senior producer

 • John Currence —author of Big Bad Breakfast
 MUSIC:

 • “Nothing Better,” American Authors

 • “New Day,” Alicia Keys

 • “Beans and Cornbread,” Louis Jordan and The Tympany Five

 • “Breakfast,” Chiddy Bang

 • “Parlor for the Crawlers,” New Orleans Night Crawlers

 • “Everybody Eats When They Come to My House,” Cab Calloway

It&rsquo;s the MOST important meal of the day. . .BREAKFAST! Where are your favorite breakfast spots? Chris Prosperi has a few. See if your spot gets a shout-out. Also this week on The Faith Middleton Food Schmooze&reg;,&nbsp;Alex Province introduces us to&nbsp;<a href="http://foodschmooze.org/rise-silky-smooth-coffee-can/" target="_blank" rel="noopener noreferrer">Rise, a nitro cold-brewed coffee</a>. Anthony DeSerio serves <a href="http://foodschmooze.org/recipe/anthonys-day-brunch-punch/" target="_blank" rel="noopener noreferrer">a brunch punch with gin and grapefruit</a>. And John Currence, the author of <a href="http://foodschmooze.org/big-bad-breakfast-pretty-darn-good/" target="_blank" rel="noopener noreferrer">Big Bad Breakfast</a> shares recipes for <a href="http://foodschmooze.org/recipe/shakshouka/" target="_blank" rel="noopener noreferrer">Shakshouka</a>, one of Faith&rsquo;s favorites; <a href="http://foodschmooze.org/recipe/sausage-cinnamon-rolls/" target="_blank" rel="noopener noreferrer">Sausage Cinnamon Rolls</a> (the sausage is IN the rolls!); and a <a href="http://foodschmooze.org/recipe/german-pancake/" target="_blank" rel="noopener noreferrer">German Apple Pancake</a>&mdash;perfect for right now. Photo: janine/flickr, creative commons Aired: September 22, 2016 CONTRIBUTORS AND GUESTS: &bull;&nbsp;Chris Prosperi &mdash; chef/owner, M&eacute;tro Bis in Simsbury, Conn. &bull;&nbsp;Alex Province &mdash; wine expert &bull;&nbsp;Robyn Doyon-Aitken&nbsp;&mdash;&nbsp;senior producer &bull;&nbsp;John Currence &mdash;author of Big Bad Breakfast MUSIC: &bull;&nbsp;&ldquo;Nothing Better,&rdquo; American Authors &bull;&nbsp;&ldquo;New Day,&rdquo; Alicia Keys &bull;&nbsp;&ldquo;Beans and Cornbread,&rdquo; Louis Jordan and The Tympany Five &bull;&nbsp;&ldquo;Breakfast,&rdquo; Chiddy Bang &bull;&nbsp;&ldquo;Parlor for the Crawlers,&rdquo; New Orleans Night Crawlers &bull;&nbsp;&ldquo;Everybody Eats When They Come to My House,&rdquo; Cab Calloway

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

We celebrate the most important meal of the day with shout-outs to our favorite breakfast spots around our region, a new nitro-brewed coffee, Anthony DeSerio's brunch punch, and breakfast recipes from John Currence of Big Bad Breakfast (the restaurant ...

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