Pasta every day! This week on The Faith Middleton Food Schmooze: Back Pocket Pasta. Recipes and tips from author Colu Henry on how to stock your pantry so you can pull together inspired pasta dinners on the fly. Think: Pasta Puttanesca, an Easter Ham Carbonara, and Porchetta Pasta (you can make this with any leftover roast!). Your weeknights just got easier. Plus, Chris Prosperi explains how to trim and prep one of our favorite spring ingredients—artichokes.

<p>Pasta every day! This week on The Faith Middleton Food Schmooze: <em>Back Pocket Pasta</em>. Recipes and tips from author Colu Henry on how to stock your pantry so you can pull together inspired pasta dinners on the fly. Think: Pasta Puttanesca, an Easter Ham Carbonara, and Porchetta Pasta (you can make this with any leftover roast!). Your weeknights just got easier. Plus, Chris Prosperi explains how to trim and prep one of our favorite spring ingredients&mdash;artichokes.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Pasta guru Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta. Plus, everything you ever wanted to know about how to get to the heart of an artichoke.

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