Get ready for 4th of July with ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith’s BLT-inspired potato salad. Plus, we’re sharing two wines (a rosé and a chardonnay) that go with anything you might serve at a holiday barbecue. They’re great for sipping while watching fireworks, too.

<p>Get ready for 4th of July with ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith&rsquo;s BLT-inspired potato salad. Plus, we&rsquo;re sharing two wines (a ros&eacute; and a chardonnay) that go with anything you might serve at a holiday barbecue. They&rsquo;re great for sipping while watching fireworks, too.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Get creative with your 4th of July burgers. Stuff them with caramelized onions, roasted fennel, or your favorite cheese.  What do you consider the best lobster roll in our region? Share your favorite clam shack with us.  And, tell us where you find the best local hot dogs (YES, hot dogs can be local!). Finally, Faith and Mark share two wines that pair with grilled foods and fireworks. And both sippers are a steal.

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