Beef grown in labs, heritage grains, cannabis in everything, and robots that fetch your food for you. . .we’re talking about the top food trend predictions for 2019. Don’t worry, donuts are still on the list! Check out Whole Foods’ annual predictions, as well as Gourmet Insider’s Food and Flavor Forecast. Plus, Faith and the gang discus what to eat on New Year’s Eve, and Faith describes her experience eating a grocery store veggie burger (she didn’t love it) and explains why Honey Stinger Waffles are the market’s answer to eating on the run.

<p>Beef grown in labs, heritage grains, cannabis in everything, and robots that fetch your food for you. . .we&rsquo;re talking about the top food trend predictions for 2019. Don&rsquo;t worry, donuts are still on the list! Check out Whole Foods&rsquo; annual predictions, as well as Gourmet Insider&rsquo;s Food and Flavor Forecast. Plus, Faith and the gang discus what to eat on New Year&rsquo;s Eve, and Faith describes her experience eating a grocery store veggie burger (she didn&rsquo;t love it) and explains why Honey Stinger Waffles are the market&rsquo;s answer to eating on the run.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Food forecasters make their predictions about what’ll be hot in 2019. Faith shares the list. Plus, what to eat on New Year’s Eve and we want to know: what are your New Year’s Eve traditions?

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