Tonight on South Africans doing great things, we have the pleasure of speaking with Saskia Emary, the remarkable woman who took the reins of Uncanny Food in 2018. Originally an Accounting Consultant, Saskia never intended to enter the food industry. However, after being brought in for an audit project in 2009, her keen business acumen and natural affinity for the company led her to stay on as General Manager. Nearly a decade later, she stepped up as the owner, continuing the legacy of a business she never expected to be a part of. She joins us tonight to talk more about her journey.

Tonight on South Africans doing great things, we have the pleasure of speaking with Saskia Emary, the remarkable woman who took the reins of Uncanny Food in 2018. Originally an Accounting Consultant, Saskia never intended to enter the food industry. However, after being brought in for an audit project in 2009, her keen business acumen and natural affinity for the company led her to stay on as General Manager. Nearly a decade later, she stepped up as the owner, continuing the legacy of a business she never expected to be a part of. She joins us tonight to talk more about her journey.

Unpack the stories of the day in depth with Aubrey’s considered opinions, peppered with audience perspectives.

The Aubrey Masango Show

Weekdays 8 pm - Midnight

Aubrey constantly looks for conversations aimed at unlocking the humanity and potential of each individual and collective in realising their goals.

Follow Aubrey on @BraAubrey

Weekdays 8 pm - Midnight
Aubrey constantly looks for conversations aimed at unlocking the humanity and potential of each individual and collective in realising their goals.
Follow Aubrey on&nbsp;<a href="https://twitter.com/BraAubrey">@BraAubrey</a>

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