Outside the Lines is a show about how colours inspire and affect our everyday lives. On this episode, we explore the role of colours in the eating experience. Can colours make a food taste sweet, sour or bitter? Why does blue-coloured chicken sound strange to us, but not blue jellybeans?

<p>Outside the Lines is a show about how colours inspire and affect our everyday lives. On this episode, we explore the role of colours in the eating experience. Can colours make a food taste sweet, sour or bitter? Why does blue-coloured chicken sound strange to us, but not blue jellybeans?</p>

We’re on, when you’re off. Lee Chwi Lynn, Kelvin Yee and Tasha Fusil restore sanity to your day even as you’re stuck in traffic trying to get home. And who isn’t? Tune in as they take on hot-potato issues to inform and entertain you, soundtracked by the thumping music that only BFM plays. EE runs the gamut, bringing you noteworthy pop culture, punchy interviews, and rocking call-in sessions.

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