“The key to becoming successful in the café business is to drink more coffee”. Joey Mah, graduated with a degree in journalism in Liverpool. He came back and started working for a couple of publications and TV stations before moving on to become a barista. Joey has a major passion for coffee and photography. Artisan Roastery veteran and go-to-coffee-guy, Joey Mah has his own new pop-up café Nowhereman Coffee. Mah’s café, opened in November in Bangsar for a limited time – only six months.

 

Joey met Joe Chia via Instagram and helped bring together a group of people who share similar ambitions to open up Nowhereman Coffee. This six-month long pop-up is intended to introduce coffee in a more casual manner; no pressure, just good coffee. The space itself will be raw in design. They will be serving mainly the “Cough Syrup” blend. It’s a blend of Indonesian (Tobing Estate Bandung) and Colombian (La Joyeria Santa Barbera) beans. For non-coffee drinkers, they have single origin Vahlrona chocolate drinks, with a hint of sea salt. 


He claims that he doesn’t have many dislikes unless, someone starts to annoy him!



For the record, Joey scored 18!



If you like what you heard, head over to the website! That Time Of Night

&ldquo;The key to becoming successful in the caf&eacute; business is to drink more coffee&rdquo;. Joey Mah, graduated with a degree in journalism in Liverpool. He came back and started working for a couple of publications and TV stations before moving on to become a barista. Joey has a major passion for coffee and photography. Artisan Roastery veteran and go-to-coffee-guy, Joey Mah has his own new pop-up caf&eacute; Nowhereman Coffee. Mah&rsquo;s caf&eacute;, opened in November in Bangsar for a limited time &ndash; only six months. &nbsp; Joey met Joe Chia via Instagram and helped bring together a group of people who share similar ambitions to open up Nowhereman Coffee. This six-month long pop-up is intended to introduce coffee in a more casual manner; no pressure, just good coffee. The space itself will be raw in design. They will be serving mainly the &ldquo;Cough Syrup&rdquo; blend. It&rsquo;s a blend of Indonesian (Tobing Estate Bandung) and Colombian (La Joyeria Santa Barbera) beans. For non-coffee drinkers, they have single origin Vahlrona chocolate drinks, with a hint of sea salt. He claims that he doesn&rsquo;t have many dislikes unless, someone starts to annoy him! For the record, Joey scored 18! If you like what you heard, head over to the website! <a href="http://www.thattimeofnight.com">That Time Of Night</a>

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