The food industry is a complex global web of production, processing, and distribution. As food became mass produced to fill the demand of the world's population, a variety of moral problems have arisen: from environmental damage and food shortages, to exploitative labour practices and inhumane treatment of farmed animals. We look at some of the ethical problems in today's food industry with Professor Ralph Early, Professor of Food Industry and Head of the Department of Food Science and Agri-Food Supply Chain Management, at Harper Adams University.

<p>The food industry is a complex global web of production, processing, and distribution. As food became mass produced to fill the demand of the world's population, a variety of moral problems have arisen: from environmental damage and food shortages, to exploitative labour practices and inhumane treatment of farmed animals. We look at some of the ethical problems in today's food industry with Professor Ralph Early, Professor of Food Industry and Head of the Department of Food Science and Agri-Food Supply Chain Management, at Harper Adams University.</p>

We’re on, when you’re off. Lee Chwi Lynn, Kelvin Yee and Tasha Fusil restore sanity to your day even as you’re stuck in traffic trying to get home. And who isn’t? Tune in as they take on hot-potato issues to inform and entertain you, soundtracked by the thumping music that only BFM plays. EE runs the gamut, bringing you noteworthy pop culture, punchy interviews, and rocking call-in sessions.

Advertisement