How does good food shape global climate policy? And how has climate science evolved in the decade since the Paris Agreement? In this ESG Currents episode, Winston Chow, Professor of Urban Climate at Singapore Management University and Co-Chair of the UN’s Intergovernmental Panel on Climate Change Working Group II, joins Bloomberg Intelligence ESG Analyst Conrad Tan to discuss the art of building trust as a climate diplomat, why food is his secret weapon, and why the world's top climate body plans to add a chapter on finance in its upcoming reports. He also explains the use of shared socioeconomic pathways in climate modeling and how scientific assessments of climate impacts can help businesses distinguish signal from noise.

This episode was recorded on Oct. 22.