A “Disgusting Food Museum” is opening in Sweden, featuring delicacies like surströmming, root beer, and durian. But what do we think of businesses that profit off “disgusting” or “freakish” exhibitions? And why do we continue to support them?

<p>A <a href="https://www.washingtonpost.com/news/voraciously/wp/2018/10/09/this-new-food-museum-expects-to-upset-your-stomach-and-then-make-you-think-about-why/?noredirect=on&amp;utm_term=.1ce1be913e66" target="_blank">&ldquo;Disgusting Food Museum&rdquo;</a> is opening in Sweden, featuring delicacies like surstr&ouml;mming, root beer, and durian. But what do we think of businesses that profit off &ldquo;disgusting&rdquo; or &ldquo;freakish&rdquo; exhibitions? And why do we continue to support them?</p>

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