Automation isn’t new and it certainly isn’t inevitable, but is there a limit to what we should allow robots to do? In South Korea, baristas are being replaced by robots, taking away a highly “human” element from the equation. It begs the question - are good cafes made better by the experience, and its people, or merely its line of beverages?

<p>Automation isn&rsquo;t new and it certainly isn&rsquo;t inevitable, but is there a limit to what we should allow robots to do? <a href="https://www.thestar.com.my/tech/tech-news/2019/06/10/robot-baristas-are-latest-front-in-south-korea-automation-push/" target="_blank">In South Korea, baristas are being replaced by robots</a>, taking away a highly &ldquo;human&rdquo; element from the equation. It begs the question - are good cafes made better by the experience, and its people, or merely its line of beverages?</p>

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